Honoré Daumier
54.557.2
“- Well, if you want to liberate the butchers' commerce, why are you against my weighing a few bones with the meat?… you are really strange, same as ever!,” plate 472 from Actualités
Honoré-Victorin Daumier
A horsemeat banquet, from 'News of the day,' published in Le Charivari, March 29, 1865
Honoré Daumier, Destouches, Aaron Martinet
“- I am glad that we are not scientists, otherwise Monsieur would also invite us to taste this camel hump he ordered from Algeria… I'd rather enjoy a meal of veal hump!,” plate 8 from La Sopciété D'acclimatation
Honoré-Victorin Daumier
The Despair of the Butcher. “- Just imagine: Anybody can establish himself as a butcher! Ah! There are moments when I feel like taking my meat chopper and cutting myself in two halves like a simple veal,” plate 458 from Actualités
Honoré-Victorin Daumier
Behold the broken eggs, the question is whether the omelette will come out well, from 'News of the day,' published in "Le Charivari"
Honoré Daumier, Destouches, Arnaud de Vresse
“- I actually thought a crocodile soup would taste better than that,” plate 7 from La Sopciété D'acclimatation
Honoré-Victorin Daumier
Les Français croquès par eux-mêmes: Perruques a la Julienne, Chapeaux de satin au beurre d'anchois, robe au jus
Charles Vernier
“- Mister butcher, I wish you a happy and healthy New Year… - What? This is going to be a nice one, this 1858… every grocer around the corner will be able to sell my mutton!…,” plate 481 from Actualités
Honoré-Victorin Daumier
“- And your bourgeois - is he for freedom of the butcher's trade?,” plate 464 from Actualités
Honoré-Victorin Daumier
The Invention of a New Chest Elixir (plate 14)
Charles Émile Jacque
A guest to a horsemeat dinner, from 'News of the day,' published in Le Charivari, March 24, 1865
Honoré Daumier, Destouches, Aaron Martinet
Gertrude, we need to have our cow analyzed, from 'News of the day,' published in Le Charivari, February 1, 1866
Honoré Daumier, Destouches, Arnaud de Vresse