“- I am glad that we are not scientists, otherwise Monsieur would also invite us to taste this camel hump he ordered from Algeria… I'd rather enjoy a meal of veal hump!,” plate 8 from La Sopciété D'acclimatation

They succeeded in acclimatizing the Indian potato to the French climate, but it is still a problem to acclimatize the French to the Indian potato!, plate 1 from La Société D'acclimatation

Honoré-Victorin Daumier

“- Well, if you want to liberate the butchers' commerce, why are you against my weighing a few bones with the meat?… you are really strange, same as ever!,” plate 472 from Actualités

Honoré-Victorin Daumier

“- I actually thought a crocodile soup would taste better than that,” plate 7 from La Sopciété D'acclimatation

Honoré-Victorin Daumier

They succeeded in acclimatizing the Indian potato to the French climate, but it is still a problem to acclimatize the French to the Indian potoato!, plate 1 from La Société D'acclimatation

Honoré-Victorin Daumier

The Despair of the Butcher. “- Just imagine: Anybody can establish himself as a butcher! Ah! There are moments when I feel like taking my meat chopper and cutting myself in two halves like a simple veal,” plate 458 from Actualités

Honoré-Victorin Daumier

"Would Monsieur like some crêpes?.. - He must have been an undertaker," plate five from Croquis Parisiens (Parisian Sketches)

Honoré-Victorin Daumier

A horsemeat banquet, from 'News of the day,' published in Le Charivari, March 29, 1865

Honoré Daumier, Destouches, Aaron Martinet

“- Mister butcher, I wish you a happy and healthy New Year… - What? This is going to be a nice one, this 1858… every grocer around the corner will be able to sell my mutton!…,” plate 481 from Actualités

Honoré-Victorin Daumier

–Annoying all the same, Master, that they now accept slanderous proof in all matters of financial issues. –Bertrand, you are making me sick! When you have the money why do you still need the honor?, from 'News of the day,' published in Le Charivari, June 10, 1870

Honoré Daumier, Walter Frères, Arnaud de Vresse

Les Français croquès par eux-mêmes: Perruques a la Julienne, Chapeaux de satin au beurre d'anchois, robe au jus

Charles Vernier

– What are you doing with these stretchers? – Monsieur, a reunion of the literary society is taking place in this house, from "News of the day"

Honoré Daumier, Destouches, Arnaud de Vresse

The Invention of a New Chest Elixir (plate 14)

Charles Émile Jacque