Honoré-Victorin Daumier
1949.979
They succeeded in acclimatizing the Indian potato to the French climate, but it is still a problem to acclimatize the French to the Indian potato!, plate 1 from La Société D'acclimatation
Honoré-Victorin Daumier
“- I am glad that we are not scientists, otherwise Monsieur would also invite us to taste this camel hump he ordered from Algeria… I'd rather enjoy a meal of veal hump!,” plate 8 from La Sopciété D'acclimatation
Honoré-Victorin Daumier
“- I actually thought a crocodile soup would taste better than that,” plate 7 from La Sopciété D'acclimatation
Honoré-Victorin Daumier
–Annoying all the same, Master, that they now accept slanderous proof in all matters of financial issues. –Bertrand, you are making me sick! When you have the money why do you still need the honor?, from 'News of the day,' published in Le Charivari, June 10, 1870
Honoré Daumier, Walter Frères, Arnaud de Vresse
Plate 19: Robert Macaire at the restaurant, from 'Caricaturana,' published in Les Robert Macaires
Honoré Daumier, Charles Philipon, Aubert et Cie, Junca, Aubert et Cie
Scènes de moeurs: Comme ou dine à Paris. Diners a vingt-cing sous. Trois plates au choix du traiteur...
Charles Joseph Traviès de Villers
The Oculist (plate 18)
Charles Émile Jacque
Hunters' tales, from 'Hunting sketches,' published in Le Charivari, October 29, 1864
Honoré Daumier, Destouches, Aaron Martinet
Absinthe: The first glass, the sixth glass, from 'The Chinese of Paris," published in Le Charivari, December 22, 1863
Honoré Daumier, Destouches, Aaron Martinet
Herbal Tea. “- Here you are, Monsieur, I thought I'd bring along the entire pack of hay so you can decide yourself about the strength of your tea,” plate 416 from Actualités
Honoré-Victorin Daumier
The Homeopaths: First Treatment (plate 4)
Charles Émile Jacque
“- Well, if you want to liberate the butchers' commerce, why are you against my weighing a few bones with the meat?… you are really strange, same as ever!,” plate 472 from Actualités
Honoré-Victorin Daumier