Behold the broken eggs, the question is whether the omelette will come out well, from 'News of the day,' published in "Le Charivari"

A horsemeat banquet, from 'News of the day,' published in Le Charivari, March 29, 1865

Honoré Daumier, Destouches, Aaron Martinet

Gertrude, we need to have our cow analyzed, from 'News of the day,' published in Le Charivari, February 1, 1866

Honoré Daumier, Destouches, Arnaud de Vresse

“- I actually thought a crocodile soup would taste better than that,” plate 7 from La Sopciété D'acclimatation

Honoré-Victorin Daumier

New Parisian butcher's shop, from 'Sketches of the day,' published in Le Charivari, April 22, 1865

Honoré Daumier

“- I am glad that we are not scientists, otherwise Monsieur would also invite us to taste this camel hump he ordered from Algeria… I'd rather enjoy a meal of veal hump!,” plate 8 from La Sopciété D'acclimatation

Honoré-Victorin Daumier

A guest to a horsemeat dinner, from 'News of the day,' published in Le Charivari, March 24, 1865

Honoré Daumier, Destouches, Aaron Martinet

“- Well, if you want to liberate the butchers' commerce, why are you against my weighing a few bones with the meat?… you are really strange, same as ever!,” plate 472 from Actualités

Honoré-Victorin Daumier

Les Français croquès par eux-mêmes: Perruques a la Julienne, Chapeaux de satin au beurre d'anchois, robe au jus

Charles Vernier

A French Ordinary

Thomas Rowlandson, Samuel Howitt

Herbal Tea. “- Here you are, Monsieur, I thought I'd bring along the entire pack of hay so you can decide yourself about the strength of your tea,” plate 416 from Actualités

Honoré-Victorin Daumier

Dialogue of the dead: Say, my dear Galileo, this will not please our old friend Tartuffe that they are paying so much attention to us, from 'News of the day,' published in "Le Charivari"

Honoré Daumier, Destouches, Arnaud de Vresse

One hunt follows the next and none is alike, from "News of the Day"

Honoré Daumier, Destouches, Arnaud de Vresse