The restoration of the legislative body: –Hope that it will hold like this. –Hum... hummm! Maybe it wasn't enough to just re-plaster the walls., from 'News of the day,' published in Le Charivari, October 20, 1869

The restoration of the legislative body: –Hope that it will hold like this. –Hum... hummm! Maybe it wasn't enough to just re-plaster the walls., from 'News of the day,' published in Le Charivari, October 20, 1869

Honoré Daumier, Walter Frères, Arnaud de Vresse

1869 Print

22.61.270

Metropolitan Museum of Art

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The restoration of the legislative body: –Hope that it will hold like this. –Hum... hummm! Maybe it wasn't enough to just re-plaster the walls., from 'News of the day,' published in Le Charivari, October 20, 1869

The restoration of the legislative body: –Hope that it will hold like this. –Hum... hummm! Maybe it wasn't enough to just re-plaster the walls., from 'News of the day,' published in Le Charivari, October 20, 1869

Honoré Daumier, Walter Frères, Arnaud de Vresse

Gertrude, we need to have our cow analyzed, from 'News of the day,' published in Le Charivari, February 1, 1866

Gertrude, we need to have our cow analyzed, from 'News of the day,' published in Le Charivari, February 1, 1866

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“- I really don't see why we shouldn't be nominated members of the surveillance council one of these days..... after all it isn't that difficult to look dignified... how about a pose like this?,” plate 2 from Croquis Parisiens

“- I really don't see why we shouldn't be nominated members of the surveillance council one of these days..... after all it isn't that difficult to look dignified... how about a pose like this?,” plate 2 from Croquis Parisiens

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“- Mister butcher, I wish you a happy and healthy New Year… - What? This is going to be a nice one, this 1858… every grocer around the corner will be able to sell my mutton!…,” plate 481 from Actualités

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“- I actually thought a crocodile soup would taste better than that,” plate 7 from La Sopciété D'acclimatation

“- I actually thought a crocodile soup would taste better than that,” plate 7 from La Sopciété D'acclimatation

Honoré-Victorin Daumier

“- Well, if you want to liberate the butchers' commerce, why are you against my weighing a few bones with the meat?… you are really strange, same as ever!,” plate 472 from Actualités

“- Well, if you want to liberate the butchers' commerce, why are you against my weighing a few bones with the meat?… you are really strange, same as ever!,” plate 472 from Actualités

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M'sieu le boucher..., j'vous la souhaite bonne et heureuse!, from "Actualités"

M'sieu le boucher..., j'vous la souhaite bonne et heureuse!, from "Actualités"

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“- I am glad that we are not scientists, otherwise Monsieur would also invite us to taste this camel hump he ordered from Algeria… I'd rather enjoy a meal of veal hump!,” plate 8 from La Sopciété D'acclimatation

“- I am glad that we are not scientists, otherwise Monsieur would also invite us to taste this camel hump he ordered from Algeria… I'd rather enjoy a meal of veal hump!,” plate 8 from La Sopciété D'acclimatation

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Well, are you finally finished?... after all, it's tiring to relax for such a long time, from 'The countryside artists,' published in Le Charivari, February 2, 1865

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Les maris me font toujours rire: Et le jeune homme...

Les maris me font toujours rire: Et le jeune homme...

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“- Hello, neighbour, are you like me? I start to believe we would do well returning to Paris,” plate 1 from La Campagne En Hiver

“- Hello, neighbour, are you like me? I start to believe we would do well returning to Paris,” plate 1 from La Campagne En Hiver

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