Comment,...c'est-t'y Dieu possible!..., from Actualités, published in Le Charivari, December 14, 1857

Comment,...c'est-t'y Dieu possible!..., from Actualités, published in Le Charivari, December 14, 1857

Honoré Daumier, Destouches, Aaron Martinet

“- Well, if you want to liberate the butchers' commerce, why are you against my weighing a few bones with the meat?… you are really strange, same as ever!,” plate 472 from Actualités

Honoré-Victorin Daumier

“- Mister butcher, I wish you a happy and healthy New Year… - What? This is going to be a nice one, this 1858… every grocer around the corner will be able to sell my mutton!…,” plate 481 from Actualités

Honoré-Victorin Daumier

M'sieu le boucher..., j'vous la souhaite bonne et heureuse!, from "Actualités"

Honoré Daumier, Destouches, Aaron Martinet

“- I would have so much loved to make him a butcher too... now I am forced to make him a lawyer,” plate 467 from Actualités

Honoré-Victorin Daumier

Just imagine my good fellow.... if they knew how we make their cheese, they surely wouldn't hurry so much, from 'News of the day,' published in Le Charivari, December 30, 1865

Honoré Daumier, Destouches, Aaron Martinet

My dear, come and have a look at these beautiful diamonds!, from 'News of the Day,' published in Le Charivari, January 20, 1860

Honoré Daumier, Destouches, Aaron Martinet

“- Oysters at 25 sous a dozen, horrible!... Even if you gave me 100 sous to eat half a dozen, I would not allow myself such an expense,” plate 18 from Actualités

Honoré-Victorin Daumier

Oysters at 25 cents a dozen, horrible!... Even if you gave me 100 cents to eat half a dozen, I would not allow myself such an expense, from 'News of the day,' published in Le Charivari, March 23, 1866

Honoré Daumier, Destouches, Arnaud de Vresse

“- Madeleine, how could you ever accept a piece of meat like this one? - Madame, the butcher told me that the meat commerce will be free, therefore he took the liberty of giving me this piece,” plate 463 from Actualités

Honoré-Victorin Daumier

Gertrude, we need to have our cow analyzed, from 'News of the day,' published in Le Charivari, February 1, 1866

Honoré Daumier, Destouches, Arnaud de Vresse

Louis XIV troubled at the prospects for the Bourbons, from 'News of the day,' published in "Le Charivari"

Honoré Daumier, Louis XIV, King of France